Bi-Monthly Dinner Preparation.  (AFLCMC/EBMS)

A team of 3-4 volunteers prepare and serve a meal for the Fisher House guests.  A sign inviting the guests to dinner is displayed in the FH kitchen.  It identifies our ASMC Gulf Coast chapter and our menu.   Usually the main entrée is brought in in a crockpot or something that can be heated up in the oven and dessert is normally already prepared and brought in.  We may prepare a salad, garlic bread, boil pasta, etc. at the house.  Maika Andrew coordinates with the FH on guest count and anything else.