Bi-Monthly Dinner Preparation
A team of 3-4 volunteers prepare and serve a meal for the
Fisher House guests. A sign inviting the
guests to dinner is displayed in the FH kitchen. It identifies our ASMC Gulf Coast Chapter and
our menu. Usually the main entrée is
brought in in a crockpot or something that can be heated in the oven and
dessert is normally already prepared and brought in. We may prepare a salad, garlic bread, boil
past etc. at the house. Maika Andrew
coordinates with the Fisher House on guest count and anything else we can help
with.
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