Bi-Monthly Dinner Preparation

A team of 3-4 volunteers prepare and serve a meal for the Fisher House guests.  A sign inviting the guests to dinner is displayed in the FH kitchen.  It identifies our ASMC Gulf Coast Chapter and our menu.  Usually the main entrée is brought in in a crockpot or something that can be heated in the oven and dessert is normally already prepared and brought in.  We may prepare a salad, garlic bread, boil past etc. at the house.  Maika Andrew coordinates with the Fisher House on guest count and anything else we can help with.